Meet the Baker

I’ve been baking Christmas cakes, cookies and other delights for 30 years. When I began to make and give away my Christmas cake, people would tell me that it was the best fruitcake they had ever eaten. My sister-in-law said she had to hide the last of it from my niece. The kids’ music teacher hid her last piece in the back of the fridge until her adult daughter had returned to school. It became an obsession, so I thought, why not share this ambrosia with everyone?

 

“If you like the idea of a product being hand-made in small amounts, you will love this cake. I personally make each batch, and the human touch is so apparent when you taste it. Kept in the fridge, this cake slices beautifully. It looks gorgeous—like a slice of jewels—and tastes like heaven.”

 

 

With Nuttier Than a Fruitcake™, I am able to bring my fantastically rich and non-traditional fruitcake to whoever wants a really high quality product. Baking is my passion, and that’s why I pick only the best ingredients for my cakes. The quality of product that I bake for my family and friends is exactly the same recipe and method that I use to bake for you.

 

 

 

NUTTIER THAN A FRUITCAKE™, Kelowna, British Columbia.
Phone 250.860.4174 E-Mail: moni@fruitcake.ca

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